foods & shits

(Source: weheartit.com, via gofuckingnuts)

(Source: endlessly-restlessly, via love-food)

A crosta do salmão está pronta: cebola, rúcula, salicórnia e mostarda de dijon (at Food Lab)

(Source: miguelcizeron)

miguelcizeron:

Acompanhamento? Sementes de soja e favas. (at Food Lab)

miguelcizeron:

Salmão no forno com crosta de rúcula, salicórnia, sésamo e mostarda de dijon; sementes de soja e favas; “sauce blanche” (at Food Lab)

miguelcizeron:

Vamos jantar? Spaghetti china style extra-spicy!! (at Food Lab)

miguelcizeron:

Spaghetti picante: peru, cenoura, cebola, cogumelos agaricus. Molho de tomate e natas. Paletes de picantes variados. (at Food Lab)

See on Scoop.it - À Catanada na Cozinha Magazine

A comforting and easy weeknight dinner with coconut rice and coconut curry shrimp!

See on Scoop.it - À Catanada na Cozinha Magazine

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

See on Scoop.it - À Catanada na Cozinha Magazine

Today’s lunch was all about indulging. For me January is a month of promise and possibility but often it is also wet and cold, so what better way to sizzle it up than with a hot peppery steak…