(Source: weheartit.com, via gofuckingnuts)
(Source: endlessly-restlessly, via love-food)
A crosta do salmão está pronta: cebola, rúcula, salicórnia e mostarda de dijon (at Food Lab)
(Source: miguelcizeron)
Acompanhamento? Sementes de soja e favas. (at Food Lab)
Salmão no forno com crosta de rúcula, salicórnia, sésamo e mostarda de dijon; sementes de soja e favas; “sauce blanche” (at Food Lab)
Vamos jantar? Spaghetti china style extra-spicy!! (at Food Lab)
Spaghetti picante: peru, cenoura, cebola, cogumelos agaricus. Molho de tomate e natas. Paletes de picantes variados. (at Food Lab)
See on Scoop.it - À Catanada na Cozinha Magazine
A comforting and easy weeknight dinner with coconut rice and coconut curry shrimp!
See on Scoop.it - À Catanada na Cozinha Magazine
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
See on Scoop.it - À Catanada na Cozinha Magazine
Today’s lunch was all about indulging. For me January is a month of promise and possibility but often it is also wet and cold, so what better way to sizzle it up than with a hot peppery steak…