1. Broccoli Carpaccio with Grapes and Watercress Recipe - David Frenkiel and Luise Vindahl | Food & Wine

    See on Scoop.it - À Catanada na Cozinha Magazine

    This quick and healthy salad is made with fresh broccoli, seedless green grapes, toasted pine nuts and a tangy yogurt-based mustard and honey dressing.

    See on foodandwine.com

    1 year ago  /  0 notes

  2. Spice-Braised Chicken Legs with Red Wine and Tomato Recipe - Alexandra Guarnaschelli | Food & Wine

    See on Scoop.it - À Catanada na Cozinha Magazine

    Alexandra Guarnaschelli’s mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.

    See on foodandwine.com

    1 year ago  /  0 notes

  3. Pork with Arugula, Prosciutto and Tomatoes Recipe - Nancy Verde Barr | Food & Wine

    See on Scoop.it - À Catanada na Cozinha Magazine

    Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vinegar.

    See on foodandwine.com

    1 year ago  /  0 notes

  4. Autumn Classics | Man-made Mac and Cheese - Verses from my Kitchen

    See on Scoop.it - À Catanada na Cozinha Magazine

    Autumn.  A season built on nostalgia and near-magical moments from our childhood. Family gatherings, crimson leaves floating end over end, dropping temperatures and layers of clothing, early dusk hours and comfort food.

    See on versesfrommykitchen.com

    1 year ago  /  0 notes

  5. (via gofuckingnuts)

    1 year ago  /  5,336 notes  /  Source: weheartit.com

  6. (via love-food)

    1 year ago  /  1,476 notes  /  Source: endlessly-restlessly

  7. A crosta do salmão está pronta: cebola, rúcula, salicórnia e mostarda de dijon (at Food Lab)

    A crosta do salmão está pronta: cebola, rúcula, salicórnia e mostarda de dijon (at Food Lab)

    1 year ago  /  1 note  /  Source: miguelcizeron

  8. miguelcizeron:

Acompanhamento? Sementes de soja e favas. (at Food Lab)

    miguelcizeron:

    Acompanhamento? Sementes de soja e favas. (at Food Lab)

    1 year ago  /  1 note  /  Source: miguelcizeron

  9. miguelcizeron:

Salmão no forno com crosta de rúcula, salicórnia, sésamo e mostarda de dijon; sementes de soja e favas; “sauce blanche” (at Food Lab)

    miguelcizeron:

    Salmão no forno com crosta de rúcula, salicórnia, sésamo e mostarda de dijon; sementes de soja e favas; “sauce blanche” (at Food Lab)

    1 year ago  /  1 note  /  Source: miguelcizeron

  10. miguelcizeron:

Vamos jantar? Spaghetti china style extra-spicy!! (at Food Lab)

    miguelcizeron:

    Vamos jantar? Spaghetti china style extra-spicy!! (at Food Lab)

    1 year ago  /  1 note  /  Source: miguelcizeron