1. Broccoli Carpaccio with Grapes and Watercress Recipe - David Frenkiel and Luise Vindahl | Food & Wine

    See on Scoop.it - À Catanada na Cozinha Magazine

    This quick and healthy salad is made with fresh broccoli, seedless green grapes, toasted pine nuts and a tangy yogurt-based mustard and honey dressing.

    See on foodandwine.com

    10 months ago  /  0 notes

  2. Spice-Braised Chicken Legs with Red Wine and Tomato Recipe - Alexandra Guarnaschelli | Food & Wine

    See on Scoop.it - À Catanada na Cozinha Magazine

    Alexandra Guarnaschelli’s mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.

    See on foodandwine.com

    10 months ago  /  0 notes

  3. Pork with Arugula, Prosciutto and Tomatoes Recipe - Nancy Verde Barr | Food & Wine

    See on Scoop.it - À Catanada na Cozinha Magazine

    Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vinegar.

    See on foodandwine.com

    10 months ago  /  0 notes

  4. Autumn Classics | Man-made Mac and Cheese - Verses from my Kitchen

    See on Scoop.it - À Catanada na Cozinha Magazine

    Autumn.  A season built on nostalgia and near-magical moments from our childhood. Family gatherings, crimson leaves floating end over end, dropping temperatures and layers of clothing, early dusk hours and comfort food.

    See on versesfrommykitchen.com

    10 months ago  /  0 notes

  5. (via gofuckingnuts)

    1 year ago  /  5,336 notes  /  Source: weheartit.com

  6. (via love-food)

    1 year ago  /  1,477 notes  /  Source: endlessly-restlessly

  7. A crosta do salmão está pronta: cebola, rúcula, salicórnia e mostarda de dijon (at Food Lab)

    A crosta do salmão está pronta: cebola, rúcula, salicórnia e mostarda de dijon (at Food Lab)

    1 year ago  /  1 note  /  Source: miguelcizeron

  8. miguelcizeron:

Acompanhamento? Sementes de soja e favas. (at Food Lab)

    miguelcizeron:

    Acompanhamento? Sementes de soja e favas. (at Food Lab)

    1 year ago  /  1 note  /  Source: miguelcizeron

  9. miguelcizeron:

Salmão no forno com crosta de rúcula, salicórnia, sésamo e mostarda de dijon; sementes de soja e favas; “sauce blanche” (at Food Lab)

    miguelcizeron:

    Salmão no forno com crosta de rúcula, salicórnia, sésamo e mostarda de dijon; sementes de soja e favas; “sauce blanche” (at Food Lab)

    1 year ago  /  1 note  /  Source: miguelcizeron

  10. miguelcizeron:

Vamos jantar? Spaghetti china style extra-spicy!! (at Food Lab)

    miguelcizeron:

    Vamos jantar? Spaghetti china style extra-spicy!! (at Food Lab)

    1 year ago  /  1 note  /  Source: miguelcizeron